swahili [noun]

Kande ya mahindi na maharagwe

Maana (Definition)

A nutritious, widespread East African dish made by simmering dry corn kernels and beans.

Tafsiri ya Kiingereza (English):

corn and bean mash / traditional boiled succotash

Sheng / Standard Equivalent:

githeri / kande

Asili na Utamaduni (Origin & Etymology): Swahili Culinary

Mfano wa Sentensi (Example Sentence):

"Shuleni wanafunzi walipewa kande ya mahindi na maharagwe kwa chakula cha mchana."

Translation: At school students were served traditional corn and bean mash for lunch.

Maneno Yanayohusiana (Related Terms):

githeri pure