swahili
[noun]
Chachu ya msitu
Maana (Definition)
Naturally occurring wild yeast strains collected from forest flora used in traditional fermentation.
Tafsiri ya Kiingereza (English):
wild forest yeast fungus
Sheng / Standard Equivalent:
chachu ya porini
Asili na Utamaduni (Origin & Etymology): Swahili Botanical Term
Mfano wa Sentensi (Example Sentence):
"Wazee walitumia chachu ya msitu kukanda unga."
Translation: Elders used wild forest yeast to ferment dough.
Maneno Yanayohusiana (Related Terms):