swahili [noun]

Kande

Maana (Definition)

A traditional hearty stew cooked by boiling whole corn kernels together with beans.

Tafsiri ya Kiingereza (English):

maize and bean stew / Makande dish

Sheng / Standard Equivalent:

kande

Asili na Utamaduni (Origin & Etymology): Bantu Cuisine Term

Mfano wa Sentensi (Example Sentence):

"Wafanyakazi walikula kande la moto wakati wa mchana."

Translation: Workers ate hot maize and bean stew during midday.

Maneno Yanayohusiana (Related Terms):

makande